*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Although this recipe has "cooked" in the title I made it raw and it was delicious. I used fresh garlic and omitted the sugar; otherwise I followed the recipe exactly. The olives and paprika added so much flavor. And it was so easy to make!
A very versatile tasty recipe. In my case I needed a quick salad to complement b'stilla and wanted something fresh-tasting that would taste good cold. I get annoyed when people leave reviews for recipes they've changed but it is a flexible recipe... and I didn't want to go back to the store for the tomatoes I forgot to buy. I used one each of red orange yellow and green peppers and a can of diced tomatoes. I also added a handful of coarsely chopped cilantro because it was left over from making the b'stilla. It got rave reviews with the lunch crew at work.
If you follow the actual recipe I rate this a 4 star. However I added my own twist and it became a 5 star! I added one can of drained and rinsed black beans and omitted the green olive garnish. This was an amazing side dish as I served it over couscous and along with the Moroccan salmon cakes also on allrecipes.com. What a great meal!
I love this salad! Thank you so much for the recipe! I decided to make it "lukewarm". The only difference I've made was to boil the tomatos for a short time until I could peel them. Afterwards they get cubed and I DID NOT cook them anymore before I've mixed the ingrediences up.
P.S.: Sorry for my poor English. I'm not a native speaker. :o) - Dinita
flavours were nice I would say it's more of a salsa-type topping than a salad. Brought it to a dinner party as I was supposed to bring the salad to a Moroccan themed dinner. Tasted good but not salad-like at all.