A tasty cooked salad with tomatoes and green peppers. It's good warm or cold.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven broiler.

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  • Place the green bell peppers on a baking sheet, and broil, turning occasionally, 5 minutes, or until tender and scorched on all sides. Remove from heat, peel, and chop.

  • Heat the olive oil in a skillet, and mix in the peppers and tomatoes. Stir in sugar. Season with paprika, parsley, cumin, salt, garlic powder, and pepper. Continue cooking until tomatoes are heated through. Serve topped with olives.

Nutrition Facts

96.1 calories; 1.1 g protein; 5.6 g carbohydrates; 0 mg cholesterol; 450.8 mg sodium. Full Nutrition

Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/14/2008
Although this recipe has "cooked" in the title I made it raw and it was delicious. I used fresh garlic and omitted the sugar; otherwise I followed the recipe exactly. The olives and paprika added so much flavor. And it was so easy to make! Read More
(9)

Most helpful critical review

Rating: 3 stars
01/30/2009
flavours were nice I would say it's more of a salsa-type topping than a salad. Brought it to a dinner party as I was supposed to bring the salad to a Moroccan themed dinner. Tasted good but not salad-like at all. Read More
(2)
24 Ratings
  • 5 star values: 9
  • 4 star values: 12
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/14/2008
Although this recipe has "cooked" in the title I made it raw and it was delicious. I used fresh garlic and omitted the sugar; otherwise I followed the recipe exactly. The olives and paprika added so much flavor. And it was so easy to make! Read More
(9)
Rating: 5 stars
06/25/2008
What a simple salad. Delicious!!!! Left out the olives due to hubby's preference. Read More
(7)
Rating: 4 stars
02/05/2008
I increased the peppers and decreased the tomatoes a little. A wonderful compliment to Moroccan tagine and couscous and very easy to make. Read More
(7)
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Rating: 4 stars
03/24/2009
A very versatile tasty recipe. In my case I needed a quick salad to complement b'stilla and wanted something fresh-tasting that would taste good cold. I get annoyed when people leave reviews for recipes they've changed but it is a flexible recipe... and I didn't want to go back to the store for the tomatoes I forgot to buy. I used one each of red orange yellow and green peppers and a can of diced tomatoes. I also added a handful of coarsely chopped cilantro because it was left over from making the b'stilla. It got rave reviews with the lunch crew at work. Read More
(5)
Rating: 4 stars
12/04/2008
If you follow the actual recipe I rate this a 4 star. However I added my own twist and it became a 5 star! I added one can of drained and rinsed black beans and omitted the green olive garnish. This was an amazing side dish as I served it over couscous and along with the Moroccan salmon cakes also on allrecipes.com. What a great meal! Read More
(4)
Rating: 5 stars
01/09/2015
I love this salad! Thank you so much for the recipe! I decided to make it "lukewarm". The only difference I've made was to boil the tomatos for a short time until I could peel them. Afterwards they get cubed and I DID NOT cook them anymore before I've mixed the ingrediences up. P.S.: Sorry for my poor English. I'm not a native speaker. :o) - Dinita Read More
(4)
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Rating: 4 stars
04/29/2009
Great recipe. I didn't add green olives since I didn't have any but I did substitute it with a teaspoon of sundried tomato pesto.But even without that it would still be a great tasty side veggie dish. Read More
(2)
Rating: 3 stars
01/30/2009
flavours were nice I would say it's more of a salsa-type topping than a salad. Brought it to a dinner party as I was supposed to bring the salad to a Moroccan themed dinner. Tasted good but not salad-like at all. Read More
(2)
Rating: 4 stars
05/31/2008
I cooked the vegetables on the grill and they turned out great! We even used the left over salad as an alternative to our usual fajitas mix. Read More
(2)