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Moroccan Cooked Pepper Salad

Rated as 4.19 out of 5 Stars
1

"A tasty cooked salad with tomatoes and green peppers. It's good warm or cold."
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Ingredients

30 m servings 96
Original recipe yields 6 servings

Directions

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  1. Preheat the oven broiler.
  2. Place the green bell peppers on a baking sheet, and broil, turning occasionally, 5 minutes, or until tender and scorched on all sides. Remove from heat, peel, and chop.
  3. Heat the olive oil in a skillet, and mix in the peppers and tomatoes. Stir in sugar. Season with paprika, parsley, cumin, salt, garlic powder, and pepper. Continue cooking until tomatoes are heated through. Serve topped with olives.

Nutrition Facts


Per Serving: 96 calories; 8.4 5.6 1.1 0 451 Full nutrition

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Reviews

Read all reviews 15
  1. 21 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Although this recipe has "cooked" in the title, I made it raw, and it was delicious. I used fresh garlic and omitted the sugar; otherwise, I followed the recipe exactly. The olives and paprika a...

Most helpful critical review

flavours were nice, I would say it's more of a salsa-type topping than a salad. Brought it to a dinner party as I was supposed to bring the salad to a Moroccan themed dinner. Tasted good but not...

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Although this recipe has "cooked" in the title, I made it raw, and it was delicious. I used fresh garlic and omitted the sugar; otherwise, I followed the recipe exactly. The olives and paprika a...

What a simple salad. Delicious!!!! Left out the olives due to hubby's preference.

I increased the peppers and decreased the tomatoes a little. A wonderful compliment to Moroccan tagine and couscous, and very easy to make.

A very versatile, tasty recipe. In my case, I needed a quick salad to complement b'stilla, and wanted something fresh-tasting that would taste good cold. I get annoyed when people leave reviews ...

If you follow the actual recipe I rate this a 4 star. However, I added my own twist and it became a 5 star! I added one can of drained and rinsed black beans, and omitted the green olive garni...

I love this salad! Thank you so much for the recipe! I decided to make it "lukewarm". The only difference I've made was to boil the tomatos for a short time until I could peel them. Afterwards t...

Great recipe. I didn't add green olives since I didn't have any but I did substitute it with a teaspoon of sundried tomato pesto.But even without that it would still be a great tasty side veggie...

flavours were nice, I would say it's more of a salsa-type topping than a salad. Brought it to a dinner party as I was supposed to bring the salad to a Moroccan themed dinner. Tasted good but not...

I cooked the vegetables on the grill and they turned out great! We even used the left over salad as an alternative to our usual fajitas mix.