Rating: 4.5 stars
124 Ratings
  • 5 star values: 87
  • 4 star values: 27
  • 3 star values: 9
  • 2 star values: 1
  • 1 star values: 0

A lightly sweetened, extremely yummy muffin.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
16
Yield:
16 muffins
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Grease 16 muffin cups.

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  • In a large bowl, mix the whole wheat flour, millet flour, baking powder, baking soda, and salt. In a separate bowl, mix the buttermilk, egg, vegetable oil, and honey. Stir buttermilk mixture into the flour mixture just until evenly moist. Transfer batter to the prepared muffin cups.

  • Bake 15 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.

Nutrition Facts

176 calories; protein 3.7g; carbohydrates 24.8g; fat 7.7g; cholesterol 12.2mg; sodium 268.4mg. Full Nutrition
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