-
-
My review
Dark Chocolate Cake I
Carol
"This recipe features an icing made with cream cheese, cocoa, and cinnamon frosts this dark chocolate cake for an elegant dessert."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 20 m servings 427 calsOriginal recipe yields 12 servings (3 - 9 inch round pans)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 9 inch round cake pans. In medium bowl, pour boiling water over cocoa, and whisk until smooth. Let mixture cool. Sift together flour, baking soda, baking powder and salt; set aside.
- In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at time, then stir in vanilla. Add the flour mixture alternately with the cocoa mixture. Spread batter evenly between the 3 prepared pans.
- Bake in preheated oven for 25 to 30 minutes. Allow to cool.
Nutrition Facts
Per Serving: 427 calories; 18.3 g fat; 63.5 g carbohydrates; 6.6 g protein; 103 mg cholesterol; 463 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 13171594 Ratings
-
-
-
-
-
Most helpful positive review
11/2/2003
I am a pastry chef, and this is the only chocolate cake that I will make from now on. I separated the eggs and whipped the whites separately with some of the sugar, then folded it all together ...
Most helpful critical review
7/23/2006
Quite disappointing after all the excellent reviews. Like many, I've been searching for 'the' chocolate cake recipe and this is not it. I'm going to stick to oil as my search continues -- the ...
Most helpful
Most positive
Least positive
Newest
11/2/2003
I am a pastry chef, and this is the only chocolate cake that I will make from now on. I separated the eggs and whipped the whites separately with some of the sugar, then folded it all together ...
1/23/2007
My Mum and I found this recipe and decided to use it for my Sisters wedding cake. It was perfect! Everyone loved it. We made 3 tiers. The bottom tier was 2 batches (we made them seperately a...
12/4/2003
This recipe makes a very pure, clean-tasting chocolate cake with a fine crumb and a texture that can be moist or dry depending on how long you bake it and how long you let it air-dry. I followed...
2/10/2004
I get tired of my usual choc. cake recipes so am always looking for something new. This is a very good cake. I made it in a 12 cup bundt pan but other than that followed the recipe exactly and...
9/9/2006
I have made this cake recipe for every family birthday for the last 4 or 5 years. I have 4 children, so I know this recipe off by heart now! It is a little crumbly, but I make it the day befor...
4/6/2003
Thanks so much for the recipe! I've made this cake twice to rave reviews. I almost didn't try it because of the warnings about its dryness from other users. If you are getting a dry cake from...
7/23/2006
Quite disappointing after all the excellent reviews. Like many, I've been searching for 'the' chocolate cake recipe and this is not it. I'm going to stick to oil as my search continues -- the ...
2/11/2006
One of the few chocolate cake recipes truely from scratch. Thank you. I used strong coffee instead of water. Topped it with cream cheese frosting (8 oz + 1 c powdered sugar, milk and Vanilla). V...