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My review
Sweet Potato Pecan Pie by EAGLE BRAND®
EAGLE BRAND®
"This is a sumptuous sweet potato pie with a graham cracker crust and crunchy sweet pecan topping. It makes an excellent Fall dessert."
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Ingredients
1 h 15 m servings 614 calsOriginal recipe yields 8 servings (1 - 9 inch pie)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 425 degrees F. With mixer, beat hot yams and butter until smooth. Add sweetened condensed milk, cinnamon, orange rind, vanilla, nutmeg, salt and egg; mix well. Pour into crust.
- Bake 20 minutes. Meanwhile, prepare Pecan Topping, (recipe below).
- Remove pie from oven; reduce oven to 350 degrees F. Spoon Pecan Topping on pie.
- Bake 25 minutes longer or until set. Cool. Serve warm or at room temperature. Garnish with orange zest twist if desired. Store leftovers covered in refrigerator.
- Pecan Topping: Beat together egg, corn syrup, brown sugar, melted butter and maple flavoring. Stir in pecans.
Nutrition Facts
Per Serving: 614 calories; 29.8 g fat; 55.1 g carbohydrates; 6.8 g protein; 83 mg cholesterol; 346 mg sodium. Full nutrition
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Reviews
Read all reviews 21Most helpful
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Newest
11/25/2006
Has the potential to be a really great recipe, but I found 1 tsp of orange zest to be way TOO much. The orange zest overpowered the cinnamon/nutmeg flavor and the natural taste of the sweet pota...
6/11/2006
I made this pie for thanksgiving and it was hit! I skipped the orange zest and used a 9oz pie crust instead of 6oz. I also doubled the sweet potato and pecans ingredients in this recipe. Woul...
12/20/2009
This pie is unbelievably delicious and puts pumpkin pie to shame. The only alteration I would make to it when I make it again is to lessen the amount of orange zest as it takes away from the act...
12/10/2009
Absolutely delicious! I followed this recipe to a T, except for the grated orange rind (for some reason I can't zest to save my life). I made 2 of these pies for our big Thanksgiving get toget...
11/24/2007
Used yams for the recipe. Didn't have any orange zest, so I skipped it. The pie turned out great! Very easy to make. This one is a keeper.
2/23/2011
This was simple & delicious. I used a homemade graham cracker crust and spiced it up with some cinnamon, nutmeg, & allspice. I also added 1 tsp. of allspice & clove to the sweet potato mixture. ...