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Streusel Topped Pumpkin Pie by EAGLE BRAND(R)
December 21, 2005

I am usually the first to skip the pumpkin pie at dessert time at Thanksgiving because I have not cared for it in the past. This year my hubby asked if I could make a pumkin pie. I made this and it was absolutely wonderful. This is the first pumpkin pie that I can say I look forward to eating. My family is coming to town to ring in the New Year and I am going to be making it again for them. I used a pilsbury deep dish crust instead of a gram cracker crust and I also left out the nuts in the strusel. It still turned out great!!!