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Streusel Topped Pumpkin Pie by EAGLE BRAND(R)
December 04, 2005

This is my new favorite pumpkin pie recipe! I made this for Thanksgiving this year. The struesel topping adds a delicious touch to the classic pumpkin pie. The sweetened condensed milk makes a very smooth, creamy filling and provides just the right amount of sweetness. The recipe is easy to prepare. I threw all of the filling ingredients into the blender, blended it for a minute or two, and poured it into the prepared crust.