Rating: 4.5 stars 4.7
65 Ratings
  • 5 star values: 52
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0

This isn't your average pumpkin pie; it's topped with a cinnamon-spiced walnut streusel.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F. Whisk together pumpkin, sweetened condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt. Pour into crust.

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  • Bake 15 minutes.

  • In small bowl combine brown sugar, flour and remaining 1/2 teaspoon cinnamon; cut in butter until crumbly. Stir in nuts. Remove crust from oven; reduce oven to 350 degrees F. Sprinkle streusel mixture over pie.

  • Bake 40 minutes or until set. Cool. Serve warm or at room temperature. Store leftovers covered in refrigerator.

Tip

Top with whipped cream if desired.

Nutrition Facts

494 calories; protein 6.3g; carbohydrates 44.1g; fat 21.6g; cholesterol 48.4mg; sodium 496.7mg. Full Nutrition
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