Peanut Butter Chocolate Pie


This pie combines peanut butter and chocolate in a rich fluffy pie. Garnish with whipped topping or shaved chocolate.

1 to 9 - inch pie


  • 2 (1 ounce) squares semi-sweet baking chocolate

  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk

  • ¼ cup Jif® Creamy Peanut Butter

  • 1 (9 inch) prepared graham cracker pie crust

  • 1 (8 ounce) container frozen non-dairy whipped topping, thawed


  1. In a large bowl, melt chocolate squares in microwave for 1 minute, stirring after 30 seconds or until completely melted. Add sweetened condensed milk and peanut butter to melted chocolate; mix well.

  2. Fold in whipped topping. Spoon into crust.

  3. Freeze overnight. Garnish as desired. Serve immediately. Store leftovers covered in freezer.

Nutrition Facts (per serving)

547 Calories
26g Fat
47g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 547
% Daily Value *
Total Fat 26g 33%
Saturated Fat 13g 66%
Cholesterol 18mg 6%
Sodium 285mg 12%
Total Carbohydrate 47g 17%
Dietary Fiber 1g 5%
Total Sugars 38g
Protein 6g
Calcium 8mg 1%
Iron 1mg 7%
Potassium 31mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.