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Maple Walnut Pumpkin Pie
December 21, 2014

First: too sweet. Next time I'll use an evaporated milk recipe for the pie. Did use pure maple syrup instead of flavoring, that probably didn't help. Second: a reviewer mentioned she wished she had put more butter in the topping. So I added a tablespoon. But, I should have doubled the butter. The topping didn't melt/cook-- it mostly stayed the same powder it started out as. Third: it's still good, didn't hear any complaints, and it was eaten very quickly. Used a walnut pie shell from this site; that was awesome.

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