Rating: 5 stars
226 Ratings
  • 5 star values: 186
  • 4 star values: 32
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 1

This pumpkin pie has just a hint of maple and is served in a sweet graham cracker crust. A cinnamon walnut topping makes the perfect finish.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Walnut Topping:


Instructions Checklist
  • Preheat oven to 425 degrees F.

  • In large mixing bowl, combine pumpkin, sweetened condensed milk, eggs, cinnamon, maple flavoring, ginger, nutmeg and salt; mix well. Pour into pie shell.

  • Bake at 425 degrees F for 15 minutes. Reduce oven to 350 degrees F; continue baking 30 minutes.

  • In medium mixing bowl, combine brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in nuts.

  • Remove pie from oven; top evenly with crumb mixture. Return to oven 10 minutes. Cool. Garnish as desired. Store covered in refrigerator.

Nutrition Facts

555 calories; protein 7.2g; carbohydrates 54g; fat 23.4g; cholesterol 75.4mg; sodium 565.4mg. Full Nutrition