Ingredientsservings 691 cals
- Preheat oven to 425 degrees F. Bake pie crust 6 minutes; remove from oven. Reduce oven temperature to 375 degrees F.
- In large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice. Pour into prepared pastry crust.
- In small bowl, combine 1-tablespoon sugar and cornstarch; mix well. Stir in cranberry sauce. Spoon evenly over cream cheese mixture.
- In medium mixing bowl, cut butter into flour and remaining 2 tablespoons brown sugar until crumbly. Stir in walnuts. Sprinkle evenly over cranberry mixture. Bake 45 to 50 minutes or until bubbly and golden. Cool. Serve at room temperature or chill thoroughly. Store leftovers covered in refrigerate.
Per Serving: 691 calories; 35.6 g fat; 60.3 g carbohydrates; 7.9 g protein; 64 mg cholesterol; 326 mg sodium. Full nutrition
ReviewsRead all reviews 12
This is very simple to make and is a lot like cheese cake. Disappeared quickly at thanksgiving.
Delectable with a very nice presentation. My boyfriend called it "festive". I wanted to try something different and this was it. My son didn't like the nuts but loved the filling. My boyfrie...
this was the first pie i ever made and it was great! i made it for a family reunion pie contest. it was one of the first pies my family cut into (i think the cranberry color got their attention,...
MMMMMMmmmmmm!!! What a delicious recipe. I didn't have nuts so I substituted that with oatmeal (about 1/2 cup) and cut it in with the flour. Oh yeah, I also didn't have corn starch so used 2 T...
This was very good & very easy to make! I used a graham cracker ready crust so I skipped the first step. Everybody loved it!
i thought it was great and so did my dinner party guests. I follwed the recipie exactly and used a pilsbury ready made crust.
I made this in a graham cracker crust, and used pecans instead of walnuts. It got rave reviews for Thanksgiving. Everyone loved the unique blend of cranberries, nuts, and cheesecake type filli...