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My review
Cherry Cheese Pie
EAGLE BRAND®
"Cherry pie filling tops a chilled, creamy cheesecake."
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Ingredients
4 h 10 m servings 347 calsOriginal recipe yields 12 servings (1 - 9 inch pie)
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Directions
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Prep
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Ready In
- In large bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND(R) sweetened condensed milk until smooth. Stir in lemon juice and vanilla.
- Pour into crust; chill 4 hours or until set. Top with desired amount of cherry pie filling before serving. Store leftovers covered in refrigerator.
Nutrition Facts
Per Serving: 347 calories; 13.6 g fat; 34.7 g carbohydrates; 3.6 g protein; 32 mg cholesterol; 192 mg sodium. Full nutrition
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Reviews
Read all reviews 7288 Ratings
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Most helpful positive review
11/8/2006
I've been making this exact recipe for 20 years! Now, I triple it, minus 1/3 cup lemon juice (2/3 c.instead of a full cup) and I use two cans of sweetened condensed milk instead of three, to mak...
Most helpful critical review
4/18/2008
This turned out terrible like soup I left it in the fridge over night it never firmed up I didn't have lemon juice so I made it with out thinking it would only affect the flavor not the consiste...
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11/8/2006
I've been making this exact recipe for 20 years! Now, I triple it, minus 1/3 cup lemon juice (2/3 c.instead of a full cup) and I use two cans of sweetened condensed milk instead of three, to mak...
11/29/2009
HINT***Knox (unflavored) Gelatin...for those who have problem with pie setting. Mix 1 1/2 to 2 t of it into your fresh squeezed, 1/3 cup of lemon juice & let it stand for 1 minute before incorpo...
4/18/2008
This turned out terrible like soup I left it in the fridge over night it never firmed up I didn't have lemon juice so I made it with out thinking it would only affect the flavor not the consiste...
11/10/2006
I, too, have been making this pie for years. My husband always asks for this for his "birthday cake", so once a year it is served with candles on top! To change it up, I make the pie according...
9/1/2005
Such a yummy pie! Great with the cherries, fantastic without them. Terrific with fresh strawberries on top or with fresh peaches on the bottom. Really good in a baked pie shell. Just yummy!
9/5/2005
This recipe has been a crowd pleaser in my family for years. My daughter loves it and makes it every chance she gets. I like it with blueberry or cherry topping. Also great without a topping....
1/8/2005
I have used this recipe for 20 years. It is fast, never fails, and always tastes wonderful. I have substituted fat-free cream cheese, but it makes a softer pie. The taste is very similar.
11/11/2004
This is so quick and yummy and tastes awesome. I normally would do without the cherry pie filling and substitute something else, but it tasted good over cheesecake. Thanks