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EAGLE BRAND® Banana Cream Pie

"A rich custard is poured over sliced bananas, topped with whipped cream, and garnished with more bananas slices. This truly is a classic!"
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Ingredients

servings 577 cals
Original recipe yields 8 servings (1 - 9 inch pie)

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Directions

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  1. In heavy saucepan, stir together cornstarch, salt and water. Whisk in sweetened condensed milk and egg yolks. Cook and stir over medium heat until thickened and bubbly, about 7 minutes. Remove from heat. Add butter and vanilla. Cool slightly. Place about 1/2 cup filling in bottom of crust. Slice 2 bananas. Place evenly on top of filling in crust. Pour remaining filling over bananas. Cool at room temperature for 10 minutes. Cover with plastic wrap.
  2. Refrigerate 3 to 4 hours or until set.
  3. Garnish with whipped cream and banana slices. Store covered in refrigerator.

Nutrition Facts


Per Serving: 577 calories; 28.4 g fat; 49.2 g carbohydrates; 5.4 g protein; 143 mg cholesterol; 350 mg sodium. Full nutrition

Reviews

Read all reviews 37
  1. 40 Ratings

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Most helpful positive review

I followed this recipe exactly, only I needed more like 4 bananas (but I like A LOT of bananas) and I blotted the bananas dry after dipping in the lemon juice so that I wouldn't get a lemony fla...

Most helpful critical review

I have to say this turned out awful. the taste was good, but never set up thick. ive been cooking a long time and never had a custard not set up. i followed this one to a tee, even the part a...

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I followed this recipe exactly, only I needed more like 4 bananas (but I like A LOT of bananas) and I blotted the bananas dry after dipping in the lemon juice so that I wouldn't get a lemony fla...

Awesome. Pretty much sums it up! Everyone who had it loved it. I was a little worried about dipping the bananas in the lemon juice, but it didn't taste lemony at all. To decorate the top of ...

This recipe is idiot proof...Hubby and I just loved it, the only change I made was 4 bananas (they were the small ones) and I used "light" condensed milk it was great(its all I had in the cupboa...

All I can say is DELISH! This pie is the best. I usually use Jello cook n' serve pie filling for my banana pies and thought that was how it was supposed to taste. Boy was I wrong! This pie i...

I think this recipe was a very quick and simple recipe to follow. I didn't pour the whole can of sweetened condensed milk in because I knew it would be too sweet for me. Instead, I used half the...

i was leary to make a cream pie of any kind b/c i thought i wouldnt be able to do it. B/c i tend to rush things along, but this was so easy, and the custard was done very quickly. it took long...

Excellent!!Don't be leary of the lemon juice-the pie did not pick up any of the lemon flavor-I think it actually brings out the flavor of the bananas-delicious!

My best friend is a huge banana cream pie fan and I've made other that were mush. This was fantistic. She's expecting her second child and now has craving for this particular pie. :)

This turned out fantastic. Next time I will use extra bananas. I served it with whipped cream and slivered almonds on top. YUM! Very easy to make, too!