Triple Layer Cookie Bars by EAGLE BRAND®

4.7
(39)

Coconut and caramel are layered on top of a graham cracker crust, then topped with a rich chocolate and peanut butter frosting. These bars are so delicious, be sure to have some friends over so you don't eat them all.

1
Servings:
30
Yield:
1 - 13x9 inch pan

Ingredients

  • ½ cup butter or margarine, melted

  • 1 ½ cups graham cracker crumbs

  • 1 (7 ounce) package flaked coconut

  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk

  • 1 (12 ounce) package semi-sweet chocolate chips

  • ½ cup Jif® Creamy Peanut Butter

Directions

  1. Preheat oven to 350 degrees F (325 degrees F for glass dish). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan. Top evenly with coconut then pour sweetened condensed milk evenly over coconut layer.

  2. Bake 25 minutes or until lightly browned.

  3. In small saucepan, over low heat, melt chocolate chips with peanut butter. Spread evenly over hot coconut layer.

  4. Cool 30 minutes. Chill thoroughly. Cut into bars. Garnish as desired. Store loosely covered at room temperature.

Nutrition Facts (per serving)

221 Calories
13g Fat
20g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 221
% Daily Value *
Total Fat 13g 16%
Saturated Fat 7g 36%
Cholesterol 13mg 4%
Sodium 105mg 5%
Total Carbohydrate 20g 7%
Dietary Fiber 2g 6%
Total Sugars 14g
Protein 3g
Calcium 7mg 1%
Iron 1mg 4%
Potassium 65mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.