Recipes Triple Layer Cookie Bars by EAGLE BRAND® 4.7 (39) 30 Reviews 1 Photo Coconut and caramel are layered on top of a graham cracker crust, then topped with a rich chocolate and peanut butter frosting. These bars are so delicious, be sure to have some friends over so you don't eat them all. Recipe by Eagle brand Published on October 18, 2004 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Servings: 30 Yield: 1 - 13x9 inch pan Jump to Nutrition Facts Ingredients ½ cup butter or margarine, melted 1 ½ cups graham cracker crumbs 1 (7 ounce) package flaked coconut 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk 1 (12 ounce) package semi-sweet chocolate chips ½ cup Jif® Creamy Peanut Butter Directions Preheat oven to 350 degrees F (325 degrees F for glass dish). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan. Top evenly with coconut then pour sweetened condensed milk evenly over coconut layer. Bake 25 minutes or until lightly browned. In small saucepan, over low heat, melt chocolate chips with peanut butter. Spread evenly over hot coconut layer. Cool 30 minutes. Chill thoroughly. Cut into bars. Garnish as desired. Store loosely covered at room temperature. I Made It Print Nutrition Facts (per serving) 221 Calories 13g Fat 20g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 30 Calories 221 % Daily Value * Total Fat 13g 16% Saturated Fat 7g 36% Cholesterol 13mg 4% Sodium 105mg 5% Total Carbohydrate 20g 7% Dietary Fiber 2g 6% Total Sugars 14g Protein 3g Calcium 7mg 1% Iron 1mg 4% Potassium 65mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved