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My review
Triple Layer Cookie Bars by EAGLE BRAND®
Eagle brand
"Coconut and caramel are layered on top of a graham cracker crust, then topped with a rich chocolate and peanut butter frosting. These bars are so delicious, be sure to have some friends over so you don't eat them all."
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Ingredients
servings 221 calsOriginal recipe yields 30 servings (1 - 13x9 inch pan)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (325 degrees F for glass dish). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan. Top evenly with coconut then pour sweetened condensed milk evenly over coconut layer.
- Bake 25 minutes or until lightly browned.
- In small saucepan, over low heat, melt chocolate chips with peanut butter. Spread evenly over hot coconut layer.
- Cool 30 minutes. Chill thoroughly. Cut into bars. Garnish as desired. Store loosely covered at room temperature.
Nutrition Facts
Per Serving: 221 calories; 12.5 g fat; 19.7 g carbohydrates; 2.7 g protein; 13 mg cholesterol; 104 mg sodium. Full nutrition
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Reviews
Read all reviews 24Most helpful
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10/22/2007
Wow, I wasn't expecting something this good for so few ratings. One thing I did different was melt 20 individually wrapped caramels, like I saw on another recipe on this site, into the condense...
12/19/2006
I make these all of the time. They're fast, easy, and someone always asks for the recipe. A suggestion: Be sure to use unsalted butter, otherwise the crust is too salty.
12/29/2004
I make these bars all of the time. People seem to really like them. If you do not like coconut, this is probably not the recipe for you.
12/23/2009
We make the easier version of this every Christmas. Skip the melting and the peanut butter and just sprinkle on the chocolate chips onto the coconut before baking.
12/23/2009
Jessiker....when you put your crust mixture in the pan it helps to flatten the crust using a flat metal spatula. Really flatten the hooey out of the crust before adding in the other ingredients.
1/19/2010
These are ridiculously good. They were so easy to make but pack an amazing taste and look fancy. Eventually I had to take them to work to get them out of the house so I wouldn't eat them all!
1/15/2010
Prepared exact recipe and it was DELICIOUS! We will definitely make them again and again! THANK YOU!
8/28/2014
I guess I can't leave well enough alone... I started out making these exactly as written but just before pouring the chocolate over the top I though to myself..."self I bet some toasted almonds ...