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Toffee Bars by EAGLE BRAND(R)
September 26, 2006

These were very good, but I would use milk choco chips next time. It was just too much with the semi-sweet (and I only used 1.25 cups, not 2). The chocolate kind of "hides" the caramel. I put this in a 7x11 instead of 9x13, which worked very well. Otherwise it would have been too thin (thanks to reviewers who pointed this out). My condensed milk kind of curdled too on the stovetop, but it turned out ok. I used whole wheat pastry flour and rolled oats. Next time, I would omit the nuts on top.

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