Skip to main content New<> this month
Get the Allrecipes magazine
Toffee Bars by EAGLE BRAND(R)
Reviews:
February 14, 2005

This was phenominal! I had people in pain, it was so good that it hurt! For the crust I used half a cup of oats, a quarter cup of crushed graham crackers and a quarter cup of shredded coconut (dessicated coconut). I also sprinkled the top layer with coconut along with the walnuts. Fantastic! The gooey layer of condensed milk is a taste that can't compare with anything else. OBVIOUSLY I will make these again and again and again.... **Note: be sure to grease your pan well

  1. 39 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars