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Toffee Bars by EAGLE BRAND®

"These bars are delicious. A crunchy oat and brown sugar crust is covered with a sweet caramel layer and topped off with chocolate. What more do you need?"
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Ingredients

servings 157 cals
Original recipe yields 36 servings (3 dozen bars)

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Directions

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  1. Preheat oven to 350 degrees F. Grease 13x9-inch baking pan. In large mixing bowl, combine 6 tablespoons margarine, oats, brown sugar, flour, walnuts and baking soda. Press firmly on bottom of pan. Bake 10 to 15 minutes or until lightly browned.
  2. Meanwhile, in medium saucepan, over medium heat, combine remaining 2 tablespoons margarine and sweetened condensed milk. Cook and stir until mixture thickens slightly, about 15 minutes. Remove from heat; stir in vanilla. Pour evenly over baked crust. Return to oven; bake 10 to 15 minutes longer or until golden brown.
  3. Remove from oven; immediately sprinkle with chocolate chips. Let stand 1 minute; spread chocolate chips while still warm. Garnish with additional walnuts (optional); press down firmly. Cool thoroughly. Cut into bars. Store tightly covered at room temperature.

Nutrition Facts


Per Serving: 157 calories; 7.8 g fat; 15.5 g carbohydrates; 1.6 g protein; 4 mg cholesterol; 56 mg sodium. Full nutrition

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Reviews

Read all reviews 32
  1. 39 Ratings

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Most helpful positive review

This was phenominal! I had people in pain, it was so good that it hurt! For the crust I used half a cup of oats, a quarter cup of crushed graham crackers and a quarter cup of shredded coconut (...

Most helpful critical review

I followed the recipe to a T and this is not something I will make again. I lined the pan with tin foil and also sprayed the foil and they are a mess to get out. They are very rich and almost li...

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This was phenominal! I had people in pain, it was so good that it hurt! For the crust I used half a cup of oats, a quarter cup of crushed graham crackers and a quarter cup of shredded coconut (...

So easy to make, so delicious, and looks great on a cookie tray! I followed the recipe exactly...but to make things easier, I lined my 9x13 pan with foil and sprayed generously with cooking spra...

These taste delicious, but were a little thinner/flatter than I expected. I think next time I will double the caramel layer so you notice it more. As it is the chocolate kind of overwhelms the...

Major yumminess! They're very rich. I cut them into small bites just big enough to pop into your mouth. I think only about 1 1/2 cups choco chips are enough. But really, how can something...

These were very good, but I would use milk choco chips next time. It was just too much with the semi-sweet (and I only used 1.25 cups, not 2). The chocolate kind of "hides" the caramel. I put...

The end result was delicious but I encountered some problems while making these bars. First off, I don't think I baked the crust long enough and I think I might have over cooked the condensed mi...

I followed the recipe to a T and this is not something I will make again. I lined the pan with tin foil and also sprayed the foil and they are a mess to get out. They are very rich and almost li...

Very, very good and rich! I let the crust cook a little too long and the edges were hard. I set my timer for 10 minutes and that seemed a tad too long...so maybe closer to 8 or 9 minutes next ...

this is the exact recipe that I have been trying to get from a friend but always forget to ask. A couple things to remember, though...the milk does NOT take 15 minutes, more like 5 and to keep t...