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Pumpkin Pie Bars by EAGLE BRAND(r)
Reviews:
November 24, 2006

The pumpkin filling firmed up perfectly and the icing was very rich, but you should definitely grease the bottom of your pan regardless of the amount of butter used in the crust. I brought this to thanksgiving dinner and they wouldn't even come out of the pan. Grease your baking pans and dishes!

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