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Pumpkin Pie Bars by EAGLE BRAND(r)
Reviews:
April 14, 2011

I made these for a bake sale fundraiser and they were a big hit. I had some sweetened condensed milk and canned pumpkin leftover from the holidays, so it was a good way to use them up. My husband said I should add raisins next time, too. I doubled the recipe with no problems.

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