Rating: 4 stars 4.1
81 Ratings
  • 5 star values: 44
  • 4 star values: 18
  • 3 star values: 10
  • 2 star values: 8
  • 1 star values: 1

Take your pumpkin pie to go with these handy pumpkin pie bars. A great way to make pumpkin pie for a crowd.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F. In medium bowl, combine 1 1/2 cups flour, nuts, sugars and 1 teaspoon cinnamon. Add butter, mix until crumbly. Reserve 1 1/4 cups of the mixture. Pat remaining mixture on bottom of ungreased 13x9-inch baking pan.

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  • Meanwhile, in large mixing bowl, combine pumpkin, sweetened condensed milk, eggs, remaining 1 teaspoon cinnamon, allspice and salt; mix well. Pour evenly over crust. Mix reserved crumbs with 1 tablespoon flour. Sprinkle over pumpkin mixture.

  • Bake 30 to 35 minutes or until set. Cool 10 minutes. Serve warm. Store leftovers in refrigerator.

Nutrition Facts

234 calories; protein 3g; carbohydrates 22.2g; fat 11.2g; cholesterol 36.6mg; sodium 138.5mg. Full Nutrition
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