Rating: 4.5 stars 4.6
35 Ratings
  • 5 star values: 25
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

I collect cake recipes that use a box cake mix as the base. This cake is rich, delicious and easy! This cake freezes well.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a bundt pan.

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  • In a large bowl, beat cake mix, pudding, and eggs until smooth. Mix brandy and flavorings in sour cream, and add to egg mixture. Beat at least 2 minutes with an electric mixer on medium speed. Pour batter into prepared pan

  • Bake for 50 to 55 minutes, or until tester inserted in the center comes out clean. Cool cake in pan on wire rack for 20 minutes. Remove from pan, and continue cooling on wire rack.

Nutrition Facts

305 calories; protein 4.6g; carbohydrates 42.2g; fat 10.7g; cholesterol 71.3mg; sodium 434.4mg. Full Nutrition
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