Rating: 4.5 stars 4.5
118 Ratings
  • 5 star values: 84
  • 4 star values: 22
  • 3 star values: 9
  • 2 star values: 1
  • 1 star values: 2

These delicious pumpkin bars are made with a cakey crust layer, a creamy cheesecake layer, and a crunchy nut layer for maximum satisfaction.

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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. In large bowl, on low speed, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom of 15x10-inch jellyroll pan.

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  • In large mixing bowl, beat cream cheese on low until fluffy. Gradually beat in sweetened condensed milk, then remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice, and salt; mix well.

  • Pour over crust; sprinkle with nuts. Bake 30 to 35 minutes or until set. Cool. Chill; cut into bars. Store covered in refrigerator.

Nutrition Facts

129 calories; protein 2.1g; carbohydrates 10.2g; fat 7.1g; cholesterol 26.3mg; sodium 114.7mg. Full Nutrition
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