Skip to main content New this month
Get the Allrecipes magazine

Golden Pumpkin Bars

Rated as 4.13 out of 5 Stars

"These yummy pumpkin bars have a golden cakey crust. Great for dessert or even a snack."
Added to shopping list. Go to shopping list.

Ingredients

servings 221 cals
Original recipe yields 24 servings (1 - 13x9 inch pan)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (325 degrees for glass dish). Reserve 1/2 cup dry cake mix.
  2. In large mixing bowl, combine remaining cake mix, oil and 1 egg; beat until crumbly. Stir in nuts if desired. Press firmly on bottom of greased 13x9-inch baking pan. In same bowl, combine 1/2 cup reserved cake mix and remaining ingredients; mix well. Pour over prepared crust.
  3. Bake 50 minutes or until set. Cool. Cut into bars. Garnish as desired. Store tightly covered.

Nutrition Facts


Per Serving: 221 calories; 8.5 g fat; 24 g carbohydrates; 3.3 g protein; 37 mg cholesterol; 268 mg sodium. Full nutrition

Reviews

Read all reviews 14
  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Wonderful!!!! Texture almost like a cross between a gooey brownie and cheesecake. These are the most amazing pumpkin bars and I am always asked for the recipe.

Most helpful critical review

These were bland, and the bottom cake crust cooked too quickly, making it dry and hard.

Most helpful
Most positive
Least positive
Newest

Wonderful!!!! Texture almost like a cross between a gooey brownie and cheesecake. These are the most amazing pumpkin bars and I am always asked for the recipe.

I was looking for something a little different for my son's birthday. He does not like tradional cake. I tired it the night before, following the recipe and thought the crust was to thick and it...

These are a hit at our house! The almonds and almond extract makes them so yummy. I would recommend this recipe to anyone!

my fav desert is pumpkin pie! i used to get my own pie at thanksgiving. i have changed that since making this. my wife DOES NOT eat pumkin, so my first time making this, myself and kids got to e...

Not bad - but bottom was a little dry. Second time I wanted to try them, I had no yellwo cake mix, so used 3 cups of dry baking mix (like Bisquick) with the egg and oil for the bottom. Not a b...

These were bland, and the bottom cake crust cooked too quickly, making it dry and hard.

This was very easy to make. The only thing about this that I did not like was the almonds and how the crust burned. I think this would taste better with either Sliced almonds, or none at all. Al...

This recipe was JUST what I was looking for: more luscious than cake, easier than a pie, but just as moist and with that "crust" to go with it! After reading reviews that it was "bland", I mad...

I just made these today, and they smelled so good cooking we couldn't wait to taste them. They were still warm when we ate them, and they were wonderful. I put some whipped cream on top. The onl...