Rating: 4 stars
251 Ratings
  • 5 star values: 124
  • 4 star values: 59
  • 3 star values: 25
  • 2 star values: 14
  • 1 star values: 29

So easy to make, and so versatile - you'll want to try all the variations included with this recipe!

Recipe Summary

cook:
17 mins
total:
27 mins
prep:
10 mins
Servings:
48
Yield:
4 dozen
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven 325 degrees F. Line baking sheets with foil; grease and flour foil. Set aside.

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  • In large bowl, combine sweetened condensed milk, egg white, extracts and coconut; mix well. Drop by rounded teaspoonfuls onto prepared baking sheets; slightly flatten each mound with a spoon.

  • Bake 15 to 17 minutes or until lightly browned around edges. Immediately remove from baking sheets (macaroons will stick if allowed to cool); cool on wire racks. Store loosely covered at room temperature.

Tips

Macaroon Kisses: Prepare and bake as above. Press solid milk chocolate candy piece in center of each macaroon immediately after baking.

Nutrition Facts

76 calories; protein 0.7g; carbohydrates 6.9g; fat 3.2g; cholesterol 2.9mg; sodium 36.1mg. Full Nutrition
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