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Fluffy Banana Cake
November 07, 2006

This cake is SOO good. I can't even believe how much flavor 2 bananas gave it. It was too sweet so I will only use 3/4 cup of sugar next time. This cake is fluffy as it claims, and has a really delicious crust. I also used butter instead of shortening and will do the same next time. Used 1/2 cup buttermilk (homemade - scant 1/2 cup with 1/2 tablespoon of vinegar, let it sit for 5 minutes) by mistake and it was still great. These days, I make into mini muffins for my toddlers who can't get enough of them, then freeze them to have in the freezer for breakfast every weekend (microwave 12 seconds upside down, then flip right side up for another 12 seconds). This make about 30 mini muffins and only need 12-13 minutes to bake. I have to make another batch before the freezer stash runs out or there will be hell to pay!!!!

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