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Fluffy Banana Cake
Reviews:
January 01, 2011

The cake that emerges from this thick, viscous batter is surprisingly light and mouthwatering. My only change was to put the bananas into a food processor for a bit to smooth the batter out. I wanted something that I could create a chocolate covered banana cupcake with and this is the perfect base! I would recommend to anyone!

  1. 33 Ratings

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