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My review
Peppermint Chocolate Fudge
EAGLE BRAND®
"Create new memories for the holidays with this quick and easy candy recipe!"
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Ingredients
2 h 10 m servings 146 calsOriginal recipe yields 32 servings (2 pounds)
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Directions
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Prep
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Ready In
- In heavy saucepan, over low heat, melt chips with EAGLE BRAND(R) and salt. Remove from heat; stir in peppermint extract. Spread evenly into waxed paper-lined 8-or 9-inch square pan. Sprinkle with peppermint candy.
- Chill 2 hours or until firm. Turn fudge onto cutting board; peel off waxed paper and cut into squares. Store covered in refrigerator.
Nutrition Facts
Per Serving: 146 calories; 6.4 g fat; 15.4 g carbohydrates; 1.4 g protein; 8 mg cholesterol; 48 mg sodium. Full nutrition
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Reviews
Read all reviews 135169 Ratings
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Most helpful positive review
1/2/2006
This was by far the most delicious, creamy, and easiest fudge I have ever made! I added a little more peppermint extract when I made my second batch, to give it a bit more puch. Thanks so much...
Most helpful critical review
3/31/2007
DH loves chocolate/mint combo, so he thought these were awesome. I thought they were easy but definitely "fake" fudge. They do not have the depth and warmth of real fudge - they are kind of plas...
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1/2/2006
This was by far the most delicious, creamy, and easiest fudge I have ever made! I added a little more peppermint extract when I made my second batch, to give it a bit more puch. Thanks so much...
12/9/2011
I made this with the kids last night with ingredients I dug out of the pantry for a quick treat. I took another reviewer's suggestion and doubled the peppermint extract. Very simple for little h...
12/12/2006
This fudge is OK. It has a great texture and couldn't be easier, but I agree that it just basically tastes like melted chocolate chips. I even used Ghirardelli chips to try to up the quality, bu...
12/16/2006
This recipe was very quick and easy. I used Andes Peppermint Crunch Candy for the topping instead. The candy tastes wonderful, chops up easily and still gives the fudge that red and white holi...
1/8/2006
This recipe was ok. I too added 1 tsp of peppermint extract to give it a bit more flavour but to me it just tasted like melted chocolate chips...which is ok, if you like them a lot. I gave thi...
11/4/2006
This is super easy for those who are more challenged in the kitchen like myself. I made this for a holiday party, and people wanted to take it home with them!
12/21/2005
Great recipe. Took it to work and everyone loved it. Did make one change, I only used semi-sweet chocolate chips, not the milk chocolate.
12/7/2005
This was my first attempt at making fudge! The results were spectacular!!! The recipe was simple to follow, and the end product was just as good as the fudge my mother-in-law makes! These wil...
1/10/2006
EXCELLENT!! I made several different fudges for the holidays and this was by far everyone's favorite!!