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EAGLE BRAND® Mini Cheesecakes

Rated as 4.56 out of 5 Stars

"Looking for a great idea for your next holiday gathering? Try these individual portion cheesecakes that you can decorate with different toppings or fruits as desired to dress up the dinner or dessert table."
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55 m servings 239 cals
Original recipe yields 24 servings (2 dozen)


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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 300 degrees F. Combine graham cracker crumbs, sugar and butter; press equal portions onto bottoms of 24 lightly greased* or paper-lined muffin cups.
  2. In large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; mix well. Spoon equal amounts of mixture (about 3 tablespoons) into prepared cups.
  3. Bake 20 minutes or until cakes spring back when lightly touched. Cool. Chill. Garnish as desired. Refrigerate leftovers. *If greased muffin cups are used, cool baked cheesecakes. Freeze 15 minutes, remove from pans. Proceed as above.


  • Tips
  • Garnish with fresh fruits, candies, whipped toppings or chocolate curls.
  • Variation - Chocolate Mini Cheesecakes
  • Add 1 cup semi-sweet chocolate chips, melted, to batter; mix well. Proceed as above. Bake 20 to 25 minutes.

Nutrition Facts

Per Serving: 239 calories; 15 g fat; 13.3 g carbohydrates; 4.1 g protein; 65 mg cholesterol; 159 mg sodium. Full nutrition


Read all reviews 34
  1. 39 Ratings

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Most helpful positive review

Sooo good and sooo easy. Be sure not to overbake- centers should still be wobbly.

Most helpful critical review

I really liked this idea, but this cheesecake recipe is not my favorite. The condensed milk gives them a somewhat processed taste. If I am going to go through the trouble of making something...

Most helpful
Most positive
Least positive

Sooo good and sooo easy. Be sure not to overbake- centers should still be wobbly.

Wow! These are wonderful. I ended up adding too much sugar to the graham cracker crumbs, and added more melted butter. ( I agree with other reviewers- I think it needs more) I made 12 regular...

I have made these cheesecakes for years! I make regular cheesecake (not chocolate) and I also purchase 1 can of cherry pie filling. I spoon the cherries and some filling onto the mini cheeseca...

This is a terrific recipe. I used a specialty mini cake pan. They turned out gorgeous...a bakery would be envious! I would recommend using an extra tablespoon of melted butter for the graham cra...

They are lovely, even my boyfriend and his mate loved them. I made half of them chocolate and they were very tasty also but possibly a bit less cheesecaky. And you can decorate them with chocol...

A big hit everytime I've made them for a party! Also very good when you top them with strawberries or raspberries and then drizzle a little melted chocolate over the top.

Awesome! Simply awesome! My husband loves cheesecake and this was his favorite by far. The cake ends up so moist. Just be careful not to overcook it.

This is a keeper! We loved these mini cheesecakes. I put mini chocolate chips in half of them and the kids ate them all. The other half I served with canned pie cherries on top. DELICIOUS! ...

I made these for a baby shower, made 48 mini cheesecakes. Super easy. Everyone really loved them, I will be making these often.