Banana Cake III

4.4
(47)

This delicious blend of banana cake and cream cheese frosting will make your day! Just relax and enjoy this tasty masterpiece! If you like to eat healthy or have sudden cravings for banana and cream cheese, just keep a piece of this in your 'fridge'!!!

4
4
4
4
Servings:
12
Yield:
1 to 9 inch layer cake

Ingredients

  • 1 cup white sugar

  • 2 cups all-purpose flour

  • 2 teaspoons baking soda

  • ½ cup water

  • 1 cup mashed bananas

  • 1 pinch salt

  • 1 cup mayonnaise

  • 1 (8 ounce) package cream cheese

  • 1 cup butter, softened

  • 4 cups confectioners' sugar

  • 2 teaspoons vanilla extract

  • ¾ cup chopped walnuts (Optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9 inch round pans.

  2. Combine sugar, flour, baking soda, water, mashed bananas, salt, and mayonnaise. Mix together, and pour into the cake pans.

  3. Bake cake about 45 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven, and cool on wire racks.

  4. In a mixing bowl, blend cream cheese and butter or margarine together. Gradually add sugar and vanilla, and mix well. Stir in nuts. Fill and frost the cake.

Nutrition Facts (per serving)

695 Calories
42g Fat
79g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 695
% Daily Value *
Total Fat 42g 53%
Saturated Fat 17g 83%
Cholesterol 68mg 23%
Sodium 479mg 21%
Total Carbohydrate 79g 29%
Dietary Fiber 2g 5%
Total Sugars 59g
Protein 5g
Vitamin C 2mg 9%
Calcium 33mg 3%
Iron 2mg 8%
Potassium 153mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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