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My review
Harvest Apple Streusel Squares
Smucker's®
"These dessert bars are made with spiced apples in a creamy custard layer, and topped with a cranberry and pecan streusel."
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Ingredients
servings 620 calsOriginal recipe yields 12 servings (1 dozen squares)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F. In small bowl, combine cracker graham cracker crumbs, butter and finely chopped pecans. Press evenly onto parchment paper-lined 13x9-inch baking pan.
- In mixing bowl, beat cream cheese on low until fluffy. Add EAGLE BRAND(R) and eggs. Pour over prepared crust. Spoon apple pie filling over cream cheese layer.
- In medium bowl, combine brown sugar, flour and cinnamon. Cut in cold butter until mixture resembles coarse crumbs. Stir in cranberries and chopped pecans. Sprinkle over apple layer. Bake 35 to 40 minutes or until golden brown. Do not overbake.
Nutrition Facts
Per Serving: 620 calories; 34.6 g fat; 55.5 g carbohydrates; 6.7 g protein; 104 mg cholesterol; 327 mg sodium. Full nutrition
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Reviews
Read all reviews 88 Ratings
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Most helpful positive review
12/30/2006
I made this for work and they loved it. I did add an extra egg and left out the cranberries since I didn't have any. Other than that no changes and everyone wanted the recipe.
Most helpful critical review
11/27/2005
These were okay. I needed to bring a dessert to a thanksgiving dinner, and I wanted something else besides pie, so I found this recipe. I doubled the recipe and it made exactly enough for a 11...
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12/30/2006
I made this for work and they loved it. I did add an extra egg and left out the cranberries since I didn't have any. Other than that no changes and everyone wanted the recipe.
11/27/2005
These were okay. I needed to bring a dessert to a thanksgiving dinner, and I wanted something else besides pie, so I found this recipe. I doubled the recipe and it made exactly enough for a 11...
4/28/2012
This quickly became my family's favorite Apple dessert. I've made it about 5 times now and it does not stay around too long. Easy enough to make, even easier to eat.
11/13/2011
I made 2 batches of these for a work party, one using cream cheese, the other using tofu. We liked the tofu ones better than the cream cheese, it was not as rich. Both of my batches seemed to ...
2/1/2014
Easy to make, easy to serve, and quite yummy! I did omit the cranberry topping but everything else was as instructed. I think this would be really good with cherry pie filling, too.
12/30/2012
I sub'd peach pie filling and blueberry flavored dried cranberries as well as lower fat options and it was an amazing collection of flavors and textures that we just loved.