Recipe by: EAGLE BRAND®
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Really good. It was a nice light dessert to top off Christmas feast. I too added crushed candy to the filling and sprinkled some on the top with a little of the crushed Oreos.
This was So easy to make but did not hold up well. I think it actually melts faster then ice cream if thats possible. I kept having to take it out of t he freezer and stick it back in when no on...
Really good. It was a nice light dessert to top off Christmas feast. I too added crushed candy to the filling and sprinkled some on the top with a little of the crushed Oreos.
This is absolutely delicious. I made no changes or substutions, I made it according to the recipe. We loved this pie.
This was really good. It was even better 2 days later. I added 2 or 3 cups more WF chocolate cookies with chocolate filling crumbs with the same amount of butter (it helps to spray the pan also)...
Tasty and festive, but next time I will definitely leave the cake in the freezer for several hours longer than specified. The cake was still a bit runny.
This recipes is fantastic! I made a graham cracker crust rather than a chocolate wafer one and will always make it that way as it paired beautifully. I added red food coloring to the cream chees...
brought it to a family party and it was a hit. the only problem was that it melted quickly so i wouldnt suggest it for a buffet!
My christmas company could not say enough good things about this cake. I highly recommend it - it's the perfect christmas dessert for buffets.
This was really, really good. I made it with crushed chocolate cookies on top.