-
-
My review
Frozen Peppermint Cheesecake
EAGLE BRAND®
"This easy frozen cheesecake is fun to make and will taste like a rich peppermint ice cream."
Added to shopping list.
Go to shopping list.
Ingredients
servings 508 calsOriginal recipe yields 12 servings (1 (9-inch) cheesecake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine cookie crumbs and sugar. Add butter; mix well. Line 9-inch round cake or springform pan with foil. Press 2 cups crumbs firmly on bottom and part way up sides in prepared pan. Chill.
- In large bowl, beat cream cheese until fluffy. Gradually add sweetened condensed milk until smooth. Stir in extract and food coloring, (optional); mix well. Fold in whipped cream. Pour filling into pan. Cover; freeze 6 hours or until firm. Garnish with topping. Store leftovers covered in freezer.
Nutrition Facts
Per Serving: 508 calories; 31.4 g fat; 34.4 g carbohydrates; 4.9 g protein; 97 mg cholesterol; 263 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2732 Ratings
-
-
-
-
-
Most helpful positive review
12/26/2010
Really good. It was a nice light dessert to top off Christmas feast. I too added crushed candy to the filling and sprinkled some on the top with a little of the crushed Oreos.
Most helpful critical review
12/30/2010
This was So easy to make but did not hold up well. I think it actually melts faster then ice cream if thats possible. I kept having to take it out of t he freezer and stick it back in when no on...
Most helpful
Most positive
Least positive
Newest
12/26/2010
Really good. It was a nice light dessert to top off Christmas feast. I too added crushed candy to the filling and sprinkled some on the top with a little of the crushed Oreos.
1/8/2012
This is absolutely delicious. I made no changes or substutions, I made it according to the recipe. We loved this pie.
5/15/2005
This was really good. It was even better 2 days later. I added 2 or 3 cups more WF chocolate cookies with chocolate filling crumbs with the same amount of butter (it helps to spray the pan also)...
12/10/2007
Tasty and festive, but next time I will definitely leave the cake in the freezer for several hours longer than specified. The cake was still a bit runny.
12/27/2009
This recipes is fantastic! I made a graham cracker crust rather than a chocolate wafer one and will always make it that way as it paired beautifully. I added red food coloring to the cream chees...
11/27/2007
brought it to a family party and it was a hit. the only problem was that it melted quickly so i wouldnt suggest it for a buffet!
8/26/2006
My christmas company could not say enough good things about this cake. I highly recommend it - it's the perfect christmas dessert for buffets.
5/8/2012
This was really, really good. I made it with crushed chocolate cookies on top.