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French Apple Bread Pudding
November 01, 2006

This turned out great! I made a double batch back on Thanksgiving weekend (Canada) as we were having company and I had lots of apples that had been picked to use up. I used reduced fat sweetened condensed milk as well and it came out perfectly...with lots to go around! I made sure to add the raisins as we love them! Bread pudding is one of my hubby's favourites, so he was quite pleased!

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