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French Apple Bread Pudding
November 15, 2004

I am so surprised how much I liked this. I have never made bread pudding, and the apples gave it a nice touch. (I left out the raisins, as I was not in the mood for them.) I did make a sauce for it out of brown sugar, butter, and milk (and a little condensed milk that I had left over due to scaling the recipe to fit the amount of bread I had onhand.) In any case, this is a great recipe. Thanks!

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