Added to shopping list. Go to shopping list.
Original recipe yields 20 servings
- Preheat oven to 350 degrees F. In large bowl, beat flour, oats, 3/4 cups brown sugar and butter until crumbly. Reserving 1 1/2 cups crumb mixture, press remaining mixture on bottom of greased 15x10-inch jellyroll pan.
- Bake 15 minutes, or until lightly browned. Meanwhile in medium bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth; beat in eggs. Spread over baked crust; top with mincemeat.
- Combine remaining 1 tablespoon sugar and cornstarch; stir in cranberry sauce. Spoon over mincemeat. Top with reserved crumb mixture. Bake 40 minutes or until golden. Cool. Chill. Cut into squares. Garnish as desired. Refrigerate leftovers.
You might also like
Per Serving: 429 calories; 16.3 55.3 4.4 62 231 Full nutrition
ReviewsRead all reviews 1