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Dutch Apple Dessert
Reviews:
November 13, 2006

This was a pretty quick & easy recipe, except for peeling the apples. I brought this to a friend's house and it was a hit. I thought perhaps there was a little too much butter in it. My suggestion to the people who thought it was too salty is to use unsalted butter. It's worth another try.

  1. 25 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars