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Carrot Fruit Ring
December 18, 2017

This cake had lots of admirers at the church Christmas party! Everyone who tried it said it was moist and delicious. Since it's a type of carrot cake, I used 1/2 c. candied pineapple for the candied fruit and regular fruit cake mix for the other 1/2 c. of candied fruits. The day of serving, I topped it with icing made from a 7.5 oz. container of pineapple cream cheese spread and 2 c. confectioners' sugar, then garnished the top with candied cherries and pineapple. Thanks for a wonderful cake!

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