Carrot Fruit Ring
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube pan.
- Beat the vegetable oil with the white and brown sugars. Beat in the eggs one at a time. Stir in the grated carrots. Add the 2/12 cups flour, baking soda, baking powder, ground cinnamon, and salt. Stir until just moistened.
- Toss the raisins, candied cherries, candied mixed fruit, chopped dates, and the chopped walnuts with the remaining 1/2 cup flour. Stir to coat. Add fruit and nut mixture to the batter and stir until combined. Pour batter into the prepared pan.
- Bake at 325 degrees F (165 degrees C) for 1 1/2 hours.
Per Serving: 582 calories; 23 91.4 6.7 53 426 Full nutrition
ReviewsRead all reviews 8
Everyone at work who did not like fruit cake loved this cake. They all wanted the recipe.
Delicious, great tasting and most of all super moist !!! a great recipe and I use it as a christmas cake....the best part is that you can arrange the quantity of dried fruits according to what y...
I soaked the fruit mixture in bourbon overnight for a little extra kick. Yummy. Has a lighter texture than traditional fruitcake but still dense enough to satisfy my husband's fruitcake craving.
I have been making it for many years since I found it in All recipes, there is no way you can get it wrong. I love the moisture and the versatility, I just use any fruits I have everytime and i...
I was going to add this recipe, but checked to see if it was already listed. Yep, it was. I love the consistency of this bread, the crust is lovely, and have made it many times using different f...
This cake is ligther and in my opinion better than the traditional christmas fruitcake. I added a cup of currants, and baked it in a bundt pan. Had to cook an extra ten minutes, but otherwise no...
I made it half the quantities and it was absolutely great! It baked perfectly in the oven and tastes just great! I loved it and so did my parents I strongly recommend this easy to bake cake. Als...