Creamy Banana Pudding

Name: Creamy Banana Pudding
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk; 1 ½ cups cold water; 1 (4-serving size) package instant vanilla pudding mix; 2 cups whipping cream, whipped; 36 vanilla wafers; 3 medium bananas, sliced and dipped in; lemon juice

Rating: 4.74 stars

184 Ratings
147 Reviews
28 Photos

This beloved dessert comes together perfectly with EAGLE BRAND® Sweetened Condensed Milk.

By Eagle brand

Gallery

Recipe Summary

prep:

15 mins

total:

15 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 ½ cups cold water
1 (4-serving size) package instant vanilla pudding mix
2 cups whipping cream, whipped
36 vanilla wafers
3 medium bananas, sliced and dipped in
lemon juice

Directions

Step 1

In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat until well blended. Chill 5 minutes.

Advertisement
Step 2

Fold in whipped cream. Spoon 1 cup pudding mixture into 2 1/2-quart glass serving bowl.
Step 3

Top with one-third each of the vanilla wafers, bananas and remaining pudding. Repeat layering twice, ending with pudding mixture. Chill thoroughly. Garnish as desired. Store leftovers covered in refrigerator.

Tips

For festive individual pudding desserts for your holiday guests, prepare mixture and layer in individual serving dessert dishes or cups with stems. Serve chilled.

Nutrition Facts

Per Serving:

645 calories; protein 4.9g 10% DV; carbohydrates 58g 19% DV; fat 32.7g 50% DV; cholesterol 99mg 33% DV; sodium 348.5mg 14% DV. Full Nutrition

Reviews (147)

Most helpful positive review

AHolden

12/24/2005

This is the best recipe for banana pudding! I bring it everywhere. I also use more wafers than it calls for in the recipe. TIP - You can dip your bananas in SPRITE and they won't turn brown. Works great! Read More

Helpful

(184)

Most helpful critical review

rachel

08/10/2010

I have never made pudding before so maybe I did something wrong although I can't figure out what it might be. I followed the recipe to the letter and chilled it overnight and it was still soupy the next evening. I think it would have tasted great if it hadn't come out so watery. Anybody have any ideas as to why this happened??? Read More

Helpful

(30)

184 Ratings

5 star values: 153
4 star values: 21
3 star values: 5
2 star values: 4
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

AHolden

12/23/2005

Helpful

(184)

Debbie Warren

02/23/2008

I have been using this recipe for many years now. I work in the Law Enforcement field and everytime we have a get together no matter what it is even at Christmas the Officers always want me to fix Banana Pudding. They rave about this recipe and to be honest it is better than the old fashioned real recipe on the side of the Nilla Wafer Box. I started using this recipe because the original home made one always was so rich it gave me a stomach ache. They all think this is my secret recipe. Even though I have given them the recipe they say it doesn't taste the same when they make it. I Love the attention and since this has always worked I will continue using it. The only thing I have changed is I use Banana Cream instant pudding instead of Vanilla.. Read More

Helpful

(108)

MONARCH38

11/23/2004

This is a fabulous banana pudding! I've been making this Eagle Brand recipe for about 15 years and it's a family favorite! Whenever I take it somewhere I'm always asked for the recipe! I typically use more wafers than what the recipe calls for because folks like the cake-like way they turn out and I always crush a few to sprinkle on top - it looks so nice! If you're in a hurry substituting Cool Whip for the heavy cream works fine. It's great both ways! The BEST banana pudding EVER! Read More

Helpful

(77)

Christine

11/18/2007

I need to share my opinion with everyone. I have used this recipe for many years. I am from a large family this recipe has been requested by all of my family memebers and friend for every holiday that come along. It's easy and it take great! Christine/Fl. Read More

Helpful

(34)

rachel

08/10/2010

Helpful

(30)

PRINZESSINTF

12/03/2004

VERY sweet! Actually way too sweet. Next time I will sub the Condensed milk for regular milk and use a quarter of the whipping cream suggested. I had to make more regular pudding to add to this recipe because it was overwhelming. Read More

Helpful

(29)

Tish Walker

09/22/2010

I make this banana pudding year after year and it never fails. It is the best nana puddin' recipe around. Try squirting lemon juice on the bananas to keep them from turning brown. YUM-O! Read More

Helpful

(17)

Kelly McClellan

12/12/2004

People ALWAYS go nuts over this recipe - I've used it for years because people always request it! Read More

Helpful

(17)

cfiend

11/13/2004

I prefer this recipe because it uses condensed milk which my husband loves and real whipped cream. It's always a hit. Read More

Helpful

(17)

More Reviews

Back to Creamy Banana Pudding

All Reviews for Creamy Banana Pudding

- of Reviews

Nutritional Information

Creamy Banana Pudding

Servings Per Recipe: 8
Calories: 644.6

% Daily Value *

protein: 10 %

carbohydrates: 19 %

dietary fiber: 7 %

sugars:

fat: 50 %

saturated fat: 93 %

cholesterol: 33 %

vitamin a iu: 18 %

niacin equivalents: 13 %

vitamin b6: 12 %

vitamin c: 10 %

folate: 6 %

calcium: 5 %

iron: 4 %

magnesium: 7 %

potassium: 7 %

sodium: 14 %

thiamin: 13 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Creamy Banana Pudding

1 of 147

All Reviews

AHolden

12/23/2005

Helpful

(184)

Debbie Warren

02/23/2008

Helpful

(108)

MONARCH38

11/23/2004

Helpful

(77)

Christine

11/18/2007

Helpful

(34)

rachel

08/10/2010

Helpful

(30)

PRINZESSINTF

12/03/2004

Helpful

(29)

Tish Walker

09/22/2010

I make this banana pudding year after year and it never fails. It is the best nana puddin' recipe around. Try squirting lemon juice on the bananas to keep them from turning brown. YUM-O!

Helpful

(17)

Kelly McClellan