Rating: 4.48 stars
355 Ratings
  • 5 star values: 236
  • 4 star values: 78
  • 3 star values: 24
  • 2 star values: 10
  • 1 star values: 7

Creme-filled chocolate cookies are great in this white chocolate fudge.

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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In heavy saucepan, over low heat, melt white chocolate squares, sweetened condensed milk and salt. Remove from heat; stir in crushed cookies.

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  • Spread evenly into wax-paper-lined 8-inch square pan. Chill 2 hours or until firm.

  • Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.

Nutrition Facts

143 calories; protein 1.5g; carbohydrates 15g; fat 6.3g; cholesterol 6.2mg; sodium 61.9mg. Full Nutrition
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Reviews (280)

Most helpful positive review

Rating: 5 stars
12/11/2005
Totally awesome fudge. Just a tip for first-timers, make sure to slightly crush cookies by hand. If ground too much, the fudge will turn into a gross grey colour and taste gritty. Overall, extremely easy. Read More
(251)

Most helpful critical review

Rating: 2 stars
12/20/2010
I am laughing now reading the reviews... I crushed the oreoes with a hammer so you can only imagine how gritty and grey the fudge turned out. I came back to the recipe wondering what the heck I had done wrong. The first review DON"T crush the oreos to much. Wish I had read the reviews first. I am going to give this another shot:) Read More
(13)
355 Ratings
  • 5 star values: 236
  • 4 star values: 78
  • 3 star values: 24
  • 2 star values: 10
  • 1 star values: 7
Rating: 5 stars
12/11/2005
Totally awesome fudge. Just a tip for first-timers, make sure to slightly crush cookies by hand. If ground too much, the fudge will turn into a gross grey colour and taste gritty. Overall, extremely easy. Read More
(251)
Rating: 4 stars
12/15/2006
quick and easy and something different than the standard fudge. I used 3 cups of Nestle's white chocolate chips and no-brand sweetened condensed milk with great results. Fudge set up perfectly. I had the holiday oreos with the red cream centers. Heated until chips were just melted then gently folded in the cookies. It made a red/white marbled affect; very pretty and festive. Thanks for the great tip of not crushing too fine. Cut each cookie with a serated knife and threw away all the fine crumbs. Nice texture. Thanks for the easy recipe! Read More
(172)
Rating: 5 stars
06/17/2005
I made a change to this one. Instead of using oreo cookies. I used a few tablespoons of rasberry jelly and swilled it into the chocolate. My sister and her friends loved it. Read More
(69)
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Rating: 5 stars
10/22/2009
We made it ORANGE! My 6 year old son has to bring a "Non-messy" special treat to school this week for the whole class. Being that it's almost Halloween, I wanted something fun and yummy, but not cupcakes or sugar cookies like everyone else brings. After melting the chocolate and condensed milk, I added about 12 drops of yellow food coloring and 5 drops or red, and mixed it well, then folded in the cookies. I found it was easier to break the cookies by hand into 4 or 5 pieces than to cut them, that made more crumbs. I also used a 9x13 pan so it's easier to cut small portions. If you are making this for a lot of people (more than 20 kids or 10 adults) then you may want to double the recipe and use a 9x13 pan. Also, spread into the pan while it's still a little warm! Mine wouldn't spread out nicely, so I put a sheet of wax paper on top and then pressed across that to spread it evenly, and that worked wonderfully. Read More
(49)
Rating: 5 stars
12/12/2006
Awesome! Very easy and super delicious. Check to make sure what you're using is white chocolate and not "vanilla milk" whatever. White chocolate will have cocoa butter in it. Read More
(34)
Rating: 5 stars
12/17/2006
Yummy! This will become a tradition! My husband said it tasted like the inside of an oreo. The only thing I would change would be to put it in a 9x13 pan to make it easier to cut into small pieces. Read More
(25)
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Rating: 5 stars
12/13/2007
WOW! This recipe was divine! It literally took five minutes to slap together! It tastes just like those Hershey's Cookies n Cream chocolate bars. My husband even said it was really good and he doesn't like sweet things and he doesn't like Oreos! This was a great recipe and I will make it again and again. just writing about it makes me want to eat another piece! Read More
(24)
Rating: 5 stars
06/14/2008
This recipe is delicious!!! Just don't forget to break apart the sandwich cookies by hand. Don't crush them in a plastic bag by banging the cookies with something (like a cup.) It will make the presentation not so good. Break each cookie in about 4 or 5 pieces and leave it. Trust me, it makes for better looking (and non gritty) fudge. I made this for a family birthday party, and everyone kept going back for more. My grandpa (who rarely eats any sweets), wanted to fill up a container for himself to eat! Many of my friends find this fudge addictive, and I have to agree. Excellent recipe. Read More
(23)
Rating: 5 stars
11/12/2009
This recipe was incredibly quick and delicious! I will be making this fudge again for Christmas. I used 18 ounces (or approximately 3 cups) of Nestle white chocolate chips, a 14 ounce can of Eagle Brand sweetened condensed milk, 1 teaspoon pure vanilla extract, a pinch of salt and about 1/2 of a 1 lb. 2 oz. package of Oreo cookies. I broke each Oreo in 4 to 5 pieces while the other ingredients were melting together over low heat. Once the chocolate chips were completely melted, I gently folded in the broken Oreo cookies. I poured the fudge into an 8x4 inch bread pan which I lined with aluminum foil and sprayed lightly with cooking spray. The result was a tall fudge like the kind you see at fudge shops. This recipe was incredible and I love the simplicity of the preparation. Tastes just like Hershey's Cookies 'N' Cream bars, only better! Read More
(21)
Rating: 2 stars
12/20/2010
I am laughing now reading the reviews... I crushed the oreoes with a hammer so you can only imagine how gritty and grey the fudge turned out. I came back to the recipe wondering what the heck I had done wrong. The first review DON"T crush the oreos to much. Wish I had read the reviews first. I am going to give this another shot:) Read More
(13)