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EAGLE BRAND(R) Chocolate Chip Cheesecake
December 29, 2008

I was only 20 when I tried this recipe last year and this also was the first recipe that I ever followed and I did it with ease. It tastes wonderful. A tip would be to melt some of the left over chocolate chips in a simmer pan and add a little flour and pour it on top of the cake for an extra kick of flavor. My family and friends loved it!

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