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EAGLE BRAND® Chocolate Chip Cheesecake

Rated as 4.71 out of 5 Stars

"The addition of a cup of miniature chocolate chips results in a cheesecake sensation!"
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servings 501
Original recipe yields 12 servings (1 - 9 inch cheesecake)


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  1. Heat oven to 300 degrees F. Combine cookie crumbs and butter; press firmly on bottom of ungreased 9-inch springform pan or 13x9-inch baking pan.
  2. In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; mix well. In small bowl, toss 1/2 cup chocolate chips with flour to coat; stir into cream cheese mixture.
  3. Pour into prepared pan. Sprinkle remaining 1/2 cup chips evenly over top. Bake 55 to 60 minutes or until set. Cool. Chill. Garnish as desired. Refrigerate leftovers.


  • Tip
  • For best distribution of chips throughout cheesecake, do not over soften or over beat cream cheese.

Nutrition Facts

Per Serving: 501 calories; 32.4 28.6 8.3 125 294 Full nutrition


Read all reviews 6
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Very easy to make. I have made this three times and have gotten rave reviews. It is not as sweet as some of the others which means you can have a bigger slice! I used chocolate graham crackers (...

This is a great and easy recipe. The consistency was better than I expected and the filling was not too sweet. I did not make my own crust -- used store-bought chocolate graham crust. Use mini...

My mom has made this cheesecake from an Eagle Brand recipe since I was a small child. It is so tasty and delicious - a no fail recipe! Very easy to make as well.

I have been using this cheesecake recipe for over 10 years. Friends and family love it and it has one a few competitions as well! A couple tips to make for a prettier cheesecake. For the first...

I was only 20 when I tried this recipe last year and this also was the first recipe that I ever followed and I did it with ease. It tastes wonderful. A tip would be to melt some of the left ov...

Very easy cheesecake recipe. It did crack on me once - which happens a lot with cheesecakes - so I iced it with cool whip and sprinkled some more mini chocolate chips on top - and no one knew! ...