Ingredients55 m servings 592 cals
- Preheat oven to 350 degrees F. In large bowl, combine flour, oats, brown sugar, baking soda and salt; cut in butter until crumbly. Reserving 1-1/2 cups crumb mixture, press remainder on bottom of 13x9-inch baking pan. Bake 15 minutes.
- Add nuts to reserved crumb mixture.
- In heavy saucepan, over low heat, melt caramels with sweetened condensed milk, stirring until smooth. Spoon apple filling over prepared crust; top with caramel mixture, then reserved crumb mixture. Bake 20 minutes or until set. Cool. Serve warm with ice cream. Store leftovers covered in refrigerator.
Per Serving: 592 calories; 27.2 g fat; 64.8 g carbohydrates; 6.5 g protein; 54 mg cholesterol; 371 mg sodium. Full nutrition
ReviewsRead all reviews 9
This recipe is wonderful. It is easy to make. I did bake it an additional 5 minutes to give the topping a more golden brown look. I melted a few extra caramels with a tablespoon of milk and driz...
Since I'm the first reviewer, I'm anxious to hear if anyone else had the same problem I did. It didn't set up, so it's kind of runny, not cutable squares. I may not have baked it long enough b...
These were soooo good! I went to bed and 3/4 of the pan was left when I woke up there were only 3 pieces left. I used 4 fresh apples peeled and sliced instead of the pie filling. The bars still ...
I baked this an extra 12 minutes as others suggested (for that I gave it 4 stars), but the taste oh my goodness it was out of this world. I took this to a bonfire and it was gone shortly aft...
Oh my goodness, was this great! Everyone raved, my teenage son ate half the pan. Easy to make, no-fail recipe. I did bake it 5 more minutes, and chilled it well; it cut nicely after that. If yo...
I first made these a year ago. It was the hit of the party - particularly with my teenage nephews and their friends. I used a dipsosable cake pan to make these in. The only change I made to the ...
This was a big hit and is really good with vanilla ice cream. It is a little like apple crisp but the caramel sets it apart. Excellent for the next morning or two to grab and go to work.