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Blueberry Streusel Cobbler
January 17, 2011

I made this recipe for company on Saturday night and my only regret was that I didn't assemble it earlier than I did as I found myself rushing with all the "steps." However, the "proof is in the cobbler." It was delicious and one guest even remarked that I had to have used real butter when preparing this recipe and I answered that indeed was the case. It is truly delicious and the sauce is the perfect "topping." None of the guests wanted either whipped cream or ice cream, both of which were offered. So it comes higly recommended, but don't make the mistake of waiting until the last minute to prepare it. I made no adaptations to it other than to add a little more of each of the spices for the sauce.

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