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Blueberry Streusel Cobbler
November 12, 2007

This is an excellent recipe! I searched through several recipes for Blueberry Cobbler until I found this one. It sounded delicious so I decided to give it a try. I followed the advice of “3DOXIES” and added a bit of cinnamon, nutmeg and vanilla to the batter. This is definitely a “keeper”! I used frozen blueberries that I picked last summer. The blueberry sauce nicely complimented the cobbler. I didn’t have any vanilla ice cream so I topped each serving with whipped topping. Yummy! Thanks for sharing!

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