Nobody will be able to resist freshly-baked cobbler slathered in a homemade blueberry sauce!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Blueberry Sauce:

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F. In bowl, combine blueberries, sweetened condensed milk and lemon peel.

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  • In large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; stir in blueberry mixture. Spread in greased 9-inch square baking pan.

  • In small bowl, combine remaining 1/2 cup biscuit mix and brown sugar; cut in remaining 2 tablespoons butter until crumbly. Add nuts. Sprinkle over cobbler.

  • Bake 65 to 70 minutes. Serve warm with vanilla ice cream and Blueberry Sauce. Store leftovers covered in refrigerator.

  • Blueberry Sauce: In saucepan, combine sugar, cornstarch, cinnamon, and nutmeg. Gradually add water. Cook and stir until thickened. Stir in blueberries; cook and stir until hot.

Nutrition Facts

730 calories; 35.1 g total fat; 71 mg cholesterol; 596 mg sodium. 74.3 g carbohydrates; 6.2 g protein; Full Nutrition

Reviews (91)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/06/2006
Fantastic recipe but since I'd anticipated the cake portion might be bland I added vanilla cinnamon and nutmeg to the light biscuit mix with grated orange peel (not lemon)in the blueberry mixture. Also used a can of Eagle light condensed milk not the regular. Result was outstanding! Did not bother with the sauce as it was not necessary. Very moist delicious dessert. Definitely a keeper!!!!! Read More
(72)

Most helpful critical review

Rating: 3 stars
06/03/2011
The sauce is killer the cake - ok Read More
(5)
104 Ratings
  • 5 star values: 84
  • 4 star values: 12
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
08/06/2006
Fantastic recipe but since I'd anticipated the cake portion might be bland I added vanilla cinnamon and nutmeg to the light biscuit mix with grated orange peel (not lemon)in the blueberry mixture. Also used a can of Eagle light condensed milk not the regular. Result was outstanding! Did not bother with the sauce as it was not necessary. Very moist delicious dessert. Definitely a keeper!!!!! Read More
(72)
Rating: 5 stars
08/06/2006
Fantastic recipe but since I'd anticipated the cake portion might be bland I added vanilla cinnamon and nutmeg to the light biscuit mix with grated orange peel (not lemon)in the blueberry mixture. Also used a can of Eagle light condensed milk not the regular. Result was outstanding! Did not bother with the sauce as it was not necessary. Very moist delicious dessert. Definitely a keeper!!!!! Read More
(72)
Rating: 5 stars
12/14/2008
Would have given it a 2 or 3 stars if it wasnt for the fact of unnecessary changes I made. I followed the advice of other reviews and added some cinnamon and nutmeg to the batter and found that it was WAY too overpowering..considering there is already a decent amount in the topping. It just took away from the blueberry flavor completely. I feel that if I would have just followed the recipe EXACTLY...it would have came out PERFECT a 5 star!! I will definately give this recipe another go without the adds...and will re-rate it. Read More
(53)
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Rating: 5 stars
01/18/2011
I made this recipe for company on Saturday night and my only regret was that I didn't assemble it earlier than I did as I found myself rushing with all the "steps." However the "proof is in the cobbler." It was delicious and one guest even remarked that I had to have used real butter when preparing this recipe and I answered that indeed was the case. It is truly delicious and the sauce is the perfect "topping." None of the guests wanted either whipped cream or ice cream both of which were offered. So it comes higly recommended but don't make the mistake of waiting until the last minute to prepare it. I made no adaptations to it other than to add a little more of each of the spices for the sauce. Read More
(32)
Rating: 5 stars
12/14/2009
Moist gooey delicious. I never made any changes to the recipe and I don't bother with the lemon zest when I don't have a lemon on hand. It definitely makes a difference to have it but it still tastes great without it. Goes great with vanilla ice cream. Read More
(20)
Rating: 5 stars
01/21/2010
sxcellent! to add even more flavor I used the juice from the frozen blueberries in place of the water for the sauce. I also crushed the blueberries for the sauce..so much better! Read More
(17)
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Rating: 5 stars
11/29/2007
This is an excellent recipe! I searched through several recipes for Blueberry Cobbler until I found this one. It sounded delicious so I decided to give it a try. I followed the advice of 3DOXIES and added a bit of cinnamon nutmeg and vanilla to the batter. This is definitely a keeper! I used frozen blueberries that I picked last summer. The blueberry sauce nicely complimented the cobbler. I didn t have any vanilla ice cream so I topped each serving with whipped topping. Yummy! Thanks for sharing! Read More
(16)
Rating: 5 stars
11/18/2009
This was great! No need to change a thing. The sauce added all the flavor that you need. Read More
(14)
Rating: 4 stars
07/09/2011
This was really pretty good. In fact I liked it better the next day reheated. The sauce is what really makes this dish. We enjoyed it. Read More
(14)
Rating: 5 stars
02/24/2011
Very good. My husband said it was one of the best desserts I've made. Serving it hot with vanilla ice cream on top is a must! FYI: This makes a lot! Read More
(13)
Rating: 3 stars
06/03/2011
The sauce is killer the cake - ok Read More
(5)