Rating: 4.5 stars 4.7
106 Ratings
  • 5 star values: 86
  • 4 star values: 12
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 0

Nobody will be able to resist freshly-baked cobbler slathered in a homemade blueberry sauce!

Recipe Summary

prep:
15 mins
cook:
1 hr 10 mins
total:
1 hr 25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Blueberry Sauce:

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F. In bowl, combine blueberries, sweetened condensed milk and lemon peel.

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  • In large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; stir in blueberry mixture. Spread in greased 9-inch square baking pan.

  • In small bowl, combine remaining 1/2 cup biscuit mix and brown sugar; cut in remaining 2 tablespoons butter until crumbly. Add nuts. Sprinkle over cobbler.

  • Bake 65 to 70 minutes. Serve warm with vanilla ice cream and Blueberry Sauce. Store leftovers covered in refrigerator.

  • Blueberry Sauce: In saucepan, combine sugar, cornstarch, cinnamon, and nutmeg. Gradually add water. Cook and stir until thickened. Stir in blueberries; cook and stir until hot.

Nutrition Facts

730 calories; protein 6.2g; carbohydrates 74.3g; fat 35.1g; cholesterol 70.9mg; sodium 596.3mg. Full Nutrition
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