-
-
My review
Blueberry Streusel Cobbler
Eagle brand
"Nobody will be able to resist freshly-baked cobbler slathered in a homemade blueberry sauce!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 25 m servings 730 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 325 degrees F. In bowl, combine blueberries, sweetened condensed milk and lemon peel.
- In large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; stir in blueberry mixture. Spread in greased 9-inch square baking pan.
- In small bowl, combine remaining 1/2 cup biscuit mix and brown sugar; cut in remaining 2 tablespoons butter until crumbly. Add nuts. Sprinkle over cobbler.
- Bake 65 to 70 minutes. Serve warm with vanilla ice cream and Blueberry Sauce. Store leftovers covered in refrigerator.
- Blueberry Sauce: In saucepan, combine sugar, cornstarch, cinnamon, and nutmeg. Gradually add water. Cook and stir until thickened. Stir in blueberries; cook and stir until hot.
Nutrition Facts
Per Serving: 730 calories; 35.1 g fat; 74.3 g carbohydrates; 6.2 g protein; 71 mg cholesterol; 596 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 8799 Ratings
-
-
-
-
-
Most helpful positive review
8/6/2006
Fantastic recipe but since I'd anticipated the cake portion might be bland, I added vanilla, cinnamon and nutmeg to the light biscuit mix with grated orange peel (not lemon)in the blueberry mixt...
Most helpful
Most positive
Least positive
Newest
8/6/2006
Fantastic recipe but since I'd anticipated the cake portion might be bland, I added vanilla, cinnamon and nutmeg to the light biscuit mix with grated orange peel (not lemon)in the blueberry mixt...
12/14/2008
Would have given it a 2 or 3 stars if it wasnt for the fact of unnecessary changes I made. I followed the advice of other reviews and added some cinnamon and nutmeg to the batter and found that...
1/17/2011
I made this recipe for company on Saturday night and my only regret was that I didn't assemble it earlier than I did as I found myself rushing with all the "steps." However, the "proof is in th...
12/11/2009
Moist, gooey, delicious. I never made any changes to the recipe, and I don't bother with the lemon zest when I don't have a lemon on hand. It definitely makes a difference to have it, but it s...
1/20/2010
sxcellent! to add even more flavor I used the juice from the frozen blueberries in place of the water for the sauce. I also crushed the blueberries for the sauce..so much better!
11/12/2007
This is an excellent recipe! I searched through several recipes for Blueberry Cobbler until I found this one. It sounded delicious so I decided to give it a try. I followed the advice of “3DOXIE...
3/13/2011
This was really pretty good. In fact, I liked it better the next day reheated. The sauce is what really makes this dish. We enjoyed it.
2/24/2011
Very good. My husband said it was one of the best desserts I've made. Serving it hot with vanilla ice cream on top is a must! FYI: This makes a lot!