Ingredientsservings 475 cals
- Preheat oven 300 degrees F. In small mixing bowl, combine cookie crumbs and butter; press firmly on bottom of 9-inch springform pan.
- In small sauce pan over low heat, melt chocolate with sweetened condensed milk stirring constantly. Remove from heat.
- In large mixing bowl, beat cream cheese until fluffy. Gradually add sweetened condensed milk mixture until smooth. Add eggs, cornstarch and almond extract. Pour into prepared pan.
- Bake 50 to 55 minutes or until center is set. Cool and chill overnight. Top with cherry filling before serving. Store leftovers covered in refrigerator.
Per Serving: 475 calories; 25.1 g fat; 38.8 g carbohydrates; 7.5 g protein; 107 mg cholesterol; 287 mg sodium. Full nutrition
ReviewsRead all reviews 3
I have tried it out and it's not really tasty..... Coz the favour was very strange and a little bit sour. However my friend said that is okay.
This recipe is really pretty good. Not too sweet like a few chocolate cheesecake recipes, I didn't have any almond extract, so I used vanilla,I also didn't have any cherries but I had some can...