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Apple Streusel Cobbler
Reviews:
November 22, 2004

With a crust that melts in your mouth, and apples hot enough to burn your mouth (totally my fault), I though this was a wonderful recipe. It was esy to prepair and smelled divine. I believe I will be trying it with other fruit as well.

  1. 40 Ratings

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    Rated as 1 out of 5 Stars