Self-Filled Cupcakes II

Name: Self-Filled Cupcakes II
Ingredients: 1 (18.25 ounce) package devil's food cake mix; 3 ounces cream cheese; 0.33333334326744 cup white sugar; 1 egg; 1 pinch salt; 1 cup semisweet chocolate chips

4.2

(28)

23 Reviews

2 Photos

Devil's Food cupcakes filled with chocolate and cream cheese. Perfect for bake sales or parties.

Recipe by Cathy

Updated on July 14, 2022

2

Servings:

30

Yield:

2 - 1/2 dozen

Jump to Nutrition Facts

Ingredients

1 (18.25 ounce) package devil's food cake mix
3 ounces cream cheese
⅓ cup white sugar
1 egg
1 pinch salt
1 cup semisweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease muffin pans.
Prepare cake mix according to package directions.
Combine cream cheese and sugar, cream until light and fluffy. Add egg and salt, beating well.
Spoon batter into greased muffin pans filling 2/3 full. Drop a few semisweet chocolate morsels in the center and spoon 1 teaspoon of the cream cheese mixture on top of the chocolate morsels.
Bake at 350 degrees F (175 degrees C) for 25 minutes. Let cupcakes cool before serving.

Nutrition Facts (per serving)

123	Calories
5g	Fat
18g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 30
Calories 123
% Daily Value *
Total Fat 5g	7%
Saturated Fat 3g	13%
Cholesterol 13mg	4%
Sodium 138mg	6%
Total Carbohydrate 18g	7%
Dietary Fiber 0g	1%
Total Sugars 13g
Protein 2g
Calcium 22mg	2%
Iron 1mg	5%
Potassium 108mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.