Recipes

Bob's Mexican Stuffed Chicken

Name: Bob's Mexican Stuffed Chicken
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 2 cups crushed corn flakes; 1 tablespoon chili powder; 1 (1.27 ounce) packet dry fajita seasoning; 0.25 cup chopped red bell pepper; 0.25 cup chopped yellow bell pepper; 0.25 cup chopped orange bell pepper; 0.33333334326744 cup chopped fresh mushrooms; 0.5 medium red onion, diced; 4 skinless, boneless chicken breast halves - pounded thin; 1 cup shredded Cheddar cheese, divided; 0.25 cup salsa; toothpicks

4.5

(243)

170 Reviews

10 Photos

My boyfriend made me the best stuffed chicken last evening. It was so good that I crowned him a better cook than me. Serve with a small side of salsa and sour cream on the side.

Recipe by Kathy

Published on March 21, 2018

10

Prep Time:

30 mins

Cook Time:

40 mins

Total Time:

1 hr 10 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 cups crushed corn flakes
1 tablespoon chili powder
1 (1.27 ounce) packet dry fajita seasoning
¼ cup chopped red bell pepper
¼ cup chopped yellow bell pepper
¼ cup chopped orange bell pepper
⅓ cup chopped fresh mushrooms
½ medium red onion, diced
4 skinless, boneless chicken breast halves - pounded thin
1 cup shredded Cheddar cheese, divided
¼ cup salsa
toothpicks

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
In a shallow bowl, mix the corn flakes, chili powder, and fajita seasoning. In a separate bowl, mix the red bell pepper, yellow bell pepper, orange bell pepper, mushrooms, and onion.
Dredge the chicken in the corn flakes mixture to evenly coat. Sprinkle one side of each breast with 2 tablespoons Cheddar cheese, and layer with 1/4 the vegetable mixture. Top with equal amounts salsa. Carefully roll the breast halves over the filling. Seal seams with toothpicks, then dredge again in the corn flakes mixture.
Arrange the rolled chicken breasts in the prepared baking dish. Bake 30 minutes in the preheated oven. Top with remaining cheese, and continue baking 10 minutes, or until chicken juices run clear and cheese is melted.

Nutrition Facts (per serving)

368	Calories
15g	Fat
25g	Carbs
35g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 368
% Daily Value *
Total Fat 15g	19%
Saturated Fat 8g	41%
Cholesterol 103mg	34%
Sodium 1105mg	48%
Total Carbohydrate 25g	9%
Dietary Fiber 2g	7%
Total Sugars 4g
Protein 35g
Vitamin C 52mg	262%
Calcium 277mg	21%
Iron 6mg	32%
Potassium 439mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.